TASTING SHEET
SERVICE TEMPERATURE: 6-8 ºC
ALCOHOL: 13,9%

WINEMAKING
Grape selection at the sorting table. 6 hours of skin maceration. Half of the wine fermented in concrete tank and the other half in a 225-liter barrels. 4 months of lees aging with very spaced battonage.

FOOD PAIRING
Ideal to enjoy a good fondue of cheeses, as well as seafood, fish and certain desserts; You can also take it with seafood pastas and rice dishes, like the typical Valencian paella. Suggestion: Galician seafood salpicón.

PRICE
49€