TASTING SHEET
SERVICE TEMPERATURE: 7-8 ºC
ALCOHOL: 13%

WINEMAKING
The harvest was carried out manually, subjecting the grapes to cold maceration for 6 hours, after which the tear must was separated. Alcoholic fermentation takes place in stainless steel tanks at a low temperature so that the aromas can develop their full potential, lasting up to 22 days. Subsequently, the wine has been kept on its lees to increase the volume in the mouth for 30 days, after which it has been stabilized and subsequently bottled.

TASTING NOTES
Pale strawberry color, very bright and luminous. Very low layer. Intense and fruity, with hints of jelly beans, lychees and white flowers. The nuances of sweet red fruits rest on a discreet minerality. It has a very light attack that surprises the taster with its balanced silkiness. The appearance of nuances of orange blossom or violet caramel immediately after passing through the palate, gives it an exquisite balance throughout its entire trajectory and invites us to enjoy one glass after another.

FOOD PAIRING
Appetizers, salads and oriental cuisine.

PRICE
28€