TASTING SHEET
SERVICE TEMPERATURE: 16-18 ºC
ALCOHOL: 14%

WINEMAKING
Each plot carefully monitored throughout the cycle and picked at the ideal moment in each case. Plots fermented separately at a controlled temperature (27-28ºC) and the final blending made before cask ageing for 14 months in American-oak casks.

TASTING NOTES
APPEARANCE: Ruby red in colour with violet hues.
NOSE: Clean and sharp in nose. Aromas of fruit, both black and red with nutshell and floral notes. The barrel adds aromas of sweet spices, nutmeg, vanilla and even hints of cinnamon.
PALATE: Pleasant and juicy on the palate. Medium weight, medium acidity and wellintegrated. In retronasal, the fruity and spicy notes reappear.
Overall, it is a harmonious, balanced wine, in constant evolution, with good fruit intensity.

FOOD PAIRING
Charcuterie and mild cheeses, meats like lamb and even blue fish.

PRICE
21€