TASTING SHEET
SERVICE TEMPERATURE: 6-8 ºC
ALCOHOL: 13,5%

WINEMAKING
This wine is made from 100% Viura grapes from vineyards over 60 years old. The fermentation occurs in stainless steel tanks at controlled temperatures, followed by a 2-day maceration at 8°C with the pulp. Afterward, the wine is kept in contact with its fine lees for a period to enhance complexity and volume.

TASTING NOTES
Appearance: Pale yellow color with greenish highlights, clean and bright.
Nose: High aromatic intensity, with notes of ripe white fruit, white flowers, and subtle citrus hints providing freshness.
Palate: Fresh and flavorful entry, with a pleasant acidity that gives balance. Persistent finish with fruity aftertaste.

FOOD PAIRING
Ideal with oven-baked fish, fish rice dishes, grilled vegetables, and appetizers.

PRICE
23€