TECHNICAL DATA
SERVING TEMPERATURE: 16-18 ºC
ALCOHOL: 14 %

WINEMAKING
The grapes come from selected vineyards harvested at optimal ripeness. After destemming and crushing, alcoholic fermentation takes place in stainless steel tanks at controlled temperatures. The wine then undergoes malolactic fermentation and is aged in French and American oak barrels for approximately 12 months, developing greater complexity and balance before further ageing in bottle.

TASTING NOTES
Deep cherry red colour with garnet reflections. On the nose it is complex and elegant, with aromas of ripe red fruits combined with notes of vanilla, cocoa, spices and light toasted hints from oak ageing. On the palate it is structured, balanced and silky, with ripe tannins and a long, persistent finish.

FOOD PAIRING
Ideal to accompany red meats, roasted dishes, small game and traditional stews. It also pairs very well with Iberian cured meats, aged cheeses and Mediterranean cuisine.

PRICE
26€