TECHNICAL DATA
SERVING TEMPERATURE: 16-18 ºC
ALCOHOL: 14 %

WINEMAKING
Tempranillo grapes are harvested at optimal ripeness. After destemming and crushing, alcoholic fermentation takes place in stainless steel tanks at controlled temperatures. The wine then undergoes malolactic fermentation and a short ageing period in oak barrels, which adds complexity, smoothness and subtle toasted notes before bottling.

TASTING NOTES
Deep cherry red colour with violet reflections. On the nose it is expressive, with aromas of ripe red fruits such as cherry and raspberry, accompanied by subtle hints of vanilla, cocoa and toasted notes from its brief oak ageing. On the palate it is balanced, fresh and flavourful, with soft tannins and a pleasant, persistent finish.

FOOD PAIRING
Ideal to accompany grilled meats, cured meats, rice dishes and pasta. It also pairs very well with semi-cured cheeses and traditional Mediterranean cuisine.

PRICE
24€