TECHNICAL DATA
SERVING TEMPERATURE: 8-10 ºC
ALCOHOL: 13 %

WINEMAKING
Pinot noir grapes from old vines are carefully harvested to preserve their delicate aromatic profile. After gentle pressing, the must remains briefly in contact with the skins to obtain its characteristic pale rosé colour. Fermentation takes place in stainless steel tanks at controlled temperatures to maintain the wine’s freshness, elegance and varietal expression.

TASTING NOTES
Bright pale pink colour with salmon reflections. On the nose it is delicate and elegant, with aromas of fresh red fruits such as wild strawberry, raspberry and cherry, accompanied by subtle floral hints. On the palate it is fresh, balanced and silky, with lively acidity and a long, harmonious finish.

FOOD PAIRING
Ideal as an aperitif or to accompany salads, fish, seafood, light rice dishes and Mediterranean cuisine. It also pairs very well with sushi, mild Asian cuisine and fresh cheeses.

PRICE
26€