TECHNICAL DATA
SERVING TEMPERATURE: 6-8 ºC
ALCOHOL: 11 %

WINEMAKING
Glera grapes are carefully harvested to preserve their freshness and aromatic character. After gentle pressing, the must ferments in stainless steel tanks at controlled temperatures. The second fermentation takes place using the Charmat method in pressurised tanks, where the wine develops its characteristic effervescence while maintaining the fresh and fruity profile typical of prosecco.

TASTING NOTES
Pale yellow colour with bright reflections and a fine, persistent perlage. On the nose it is fresh and aromatic, with notes of green apple, pear and delicate floral hints. On the palate it is light, balanced and refreshing, with pleasant acidity and a clean, fruity finish.

FOOD PAIRING
Ideal as an aperitif or to accompany seafood, fish, salads and light dishes. It also pairs very well with sushi, appetisers and Mediterranean cuisine.

PRICE
31€