TECHNICAL DATA
SERVING TEMPERATURE: 16-18 ºC
ALCOHOL: 13.5 %

WINEMAKING
Tempranillo grapes are harvested at optimal ripeness. After destemming and crushing, alcoholic fermentation takes place in stainless steel tanks at controlled temperatures. During fermentation, pump-overs are carried out to enhance colour and aromatic extraction. The wine then undergoes malolactic fermentation, providing greater smoothness and balance before ageing and bottling.

TASTING NOTES
Cherry red colour with violet reflections. On the nose it is fruity and expressive, showing aromas of ripe red fruits such as cherry and raspberry, accompanied by subtle spicy notes. On the palate it is balanced, smooth and fresh, with pleasant tannins and a persistent finish that reflects the character of the tempranillo variety.

FOOD PAIRING
Ideal to accompany grilled meats, cured meats, pasta dishes, rice and semi-cured cheeses. It also pairs very well with traditional Mediterranean cuisine.

PRICE
18€