TECHNICAL DATA
SERVING TEMPERATURE: 10-12 ºC
ALCOHOL: 12.5 %

WINEMAKING
Chardonnay grapes from the vineyards of Chablis are harvested at optimal ripeness. After gentle pressing, fermentation takes place in stainless steel tanks at controlled temperatures in order to preserve the purity of the variety and the characteristic minerality of the region. The wine then rests on its fine lees for a period of time, adding complexity and structure before bottling.

TASTING NOTES
Pale yellow colour with bright greenish reflections. On the nose it is elegant and fresh, with aromas of white fruits such as apple and pear, accompanied by citrus notes and delicate floral hints. Characteristic mineral touches from the limestone soils of Chablis are also present. On the palate it is dry, balanced and very fresh, with lively acidity and a long, mineral finish.

FOOD PAIRING
Ideal to accompany seafood, oysters, grilled or baked fish and light Mediterranean dishes. It also pairs very well with sushi, ceviche and mild cheeses.

PRICE
35€