TECHNICAL DATA
SERVING TEMPERATURE: 8-10 ºC
ALCOHOL: 13.5 %

WINEMAKING
Garnacha grapes are carefully harvested at optimal ripeness. After gentle pressing, the must remains briefly in contact with the skins to obtain its characteristic pale rosé colour. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the freshness and fruity aromas of the variety. The wine is then stabilised and bottled, maintaining its full aromatic expression.

TASTING NOTES
Bright pale pink colour with salmon reflections. On the nose it is elegant and highly aromatic, with notes of fresh red fruits such as strawberry and raspberry, accompanied by light floral and citrus hints. On the palate it is fresh, balanced and smooth, with lively acidity and a clean, refreshing finish.

FOOD PAIRING
Ideal as an aperitif or to accompany salads, fish, seafood, light rice dishes and Mediterranean cuisine. It also pairs very well with sushi, mild pasta dishes and fresh cheeses.

PRICE
25€