TECHNICAL DATA
SERVING TEMPERATURE: 8-10 ºC
ALCOHOL: 12.5%

WINEMAKING
The grapes are harvested at optimal ripeness and gently pressed. Alcoholic fermentation takes place in stainless steel tanks at controlled temperatures in order to preserve the freshness and varietal aromas. After fermentation, the wine remains on its fine lees for a short period, enhancing its texture and complexity before bottling.

TASTING NOTES
Pale yellow in colour with bright reflections. On the nose it is elegant and delicate, with aromas of white fruits such as pear and apple, accompanied by floral hints and light citrus notes. On the palate it is fresh, balanced and smooth, with pleasant acidity that provides liveliness and a clean, persistent finish.

FOOD PAIRING
Ideal as an aperitif and to accompany fish, seafood, fresh salads, light rice dishes and white meats. It also pairs well with mild pasta dishes and fresh cheeses.

PRICE
28€