TASTING SHEET
SERVICE TEMPERATURE: 16 ºC
ALCOHOL: 14,2%

WINEMAKING
This 100% Tempranillo comes from vineyards planted in the 1980s in Cenicero, Rioja Alta. The grapes are fermented at controlled temperatures with native yeasts, undergoing gentle daily pump-overs for 14 days. After malolactic fermentation in new (60%) and second-use (40%) barrels, the wine is aged for 13 months in French oak (40%) and American oak (60%) barrels.

TASTING NOTES
Appearance: Deep cherry red color.
Nose: Intense and complex aromas of red fruits, coffee, toasted notes, and a floral violet background.
Palate: Broad, flavorful, and well-balanced, with refined tannins, good acidity for freshness, and hints of fine oak. Long and persistent finish.

FOOD PAIRING
Ideal with red meats, roasts, game meats, and aged cheeses.

PRICE
36€