TASTING SHEET
SERVICE TEMPERATURE: 8 ºC
ALCOHOL: 14%

WINEMAKING
A delicate process lets us extract all of the aromas and sweetness from the grape without dyeing the must. It is like making a white wine from red grapes. The fermentation is done in a way that reveals the freshest aromas of red fruits and flowers. Working with the lees helps to build a mouth with personality and lots of flavour.

NOTA DE CATA
APPEARANCE: pale pink or blush.
NOSE: perfumed, fresh and floral. Citruses, violets, cherries and roses. Lingering.
MOUTH: flavoursome and balanced. Lots of volume and evenness. Acidity that provides freshness.

MARIDAJE
Soupy rice dishes, tempura vegetables, poultry and smoked fish.

PRICE
20€