TASTING SHEET
SERVICE TEMPERATURE: 7-8 ºC
ALCOHOL: 12,84%

WINEMAKING
Contact with the skins at low temperature for 3 hours to achieve a light salmon pink colour. After this time, the must is collected and fermented in tanks at low temperature to preserve all the aromatic profile.

TASTING NOTES
APPEARANCE: Delicate salmon rose color.
NOSE: Subtle and fresh with citrus aromas such as orange zest, red fruits like strawberry and fresh cherry as well as some herbal notes.
PALATE: The palate is fresh with vibrant acidity. Well balanced and easy to drink.

MARIDAJE
Ideal as an aperitif and with cold dishes such as white asparagus, shellfish salad, grilled vegetables, beef carpaccio or risottos.

PRECIO
21€