TASTING SHEET
SERVICE TEMPERATURE: 12 ºC
ALCOHOL: 12,5%

WINEMAKING
Fermentation in stainless steel tanks with temperature control.

TASTING NOTES
VISUAL PHASE: Pale straw yellow color with greenish tones, clean and bright.
OLFACTORY PHASE: Medium-high aromatic intensity, with notes of white flower (orange blossom type), citrus (grapefruit, mandarin) and white fruit (pear) with light notes of fresh herbaceous. Fresh creamy sensation in which citrus fruits stand out with enormous subtlety that give more freshness to the wine.
TASTE PHASE: Fresh and balanced entry into the mouth, long persistence, where pleasant bitter notes appear. Retronasal with soft touches of white flower and attractive notes minerals.

FOOD PAIRING
Seafood, fish, white meats, rice, fresh cheeses.

PRICE
25€