TASTING SHEET
SERVICE TEMPERATURE: 6-8 ºC
ALCOHOL: 12%

WINEMAKING
Gentle crushing to obtain the freerun juice. Static and cold debourbage method. Each variety is fermented separately at a controlled temperature in stainless steel tanks.
After malolactic fermentation, the coupage takes place. Second fermentation in bottle with MCR (rectified concentrated must) and selected yeasts.
Aged for a minimum of 36 months on its lees. No expedition liqueur added.

TASTING NOTES
Bright yellow color with golden reflections and golden highlights. Fruity, fresh apple character, with notes of fresh apple, white flowers, and Mediterranean aromatic plants, such as rosemary and hints of lightly toasted bread and nuts and dried fruits. With a great balance between body and acidity, it stands out for its brut nature style -with no added sugar – its fresh & deep character and its very well-integrated bubbles.

FOOD PAIRING
Perfect with acorn-fed Iberian hams, it is also an excellent counterpoint to a vichyssoise with toasted almonds, suckling pig with apple purée or a Camembert tart with walnuts.

PRICE
40€